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Missing the Monkey?
Great news...we are back!

As of May 15th, we are now offering take-out and delivery on a limited menu.
* HALIFAX LOCATION ONLY *
Friday, Saturday, & Sunday 4pm - 8pm
Call 902-444-3844 anytime after 1pm  Friday, Saturday, Sunday or place your order during the week by e-mail at thewoodenmonkeyhalifax@gmail.com ahead of time.
Credit card orders only, paid in advance.
Delivery fee is free for Halifax Peninsula and $5 for Dartmouth and within greater HRM.  Please make sure to follow us on Instagram and Facebook to see any updates @thewoodenmonkeyrestaurants.
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How to Order
-- OUR DARTMOUTH & HALIFAX LOCATIONS ARE CLOSED --
We are no longer offering takeout. We hope everyone stays well and safe. We will update you on a projected date for re-opening. Thanks so much for all your support.
Farm to Table
A RESTAURANT WITH A CONSCIENCE
HEALTHY.
SERVING HALIFAX & DARTMOUTH

 Conscience

MAKE A RESERVATION
Photo by: Brooks Capewell

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Click on the image below to learn more
HEALTHY
FOOD
LOCALLY
SOURCED
ORGANIC
AS POSSIBLE

MENUS

MAIN MENU
burger on a plate
DESSERT & KIDS' MENUS
dessert
BEVERAGE MENU
flight of craft beer
SPECIAL MENUS & FUNCTIONS
bacon wrapped scallops on a plate

Halifax

1707 Grafton St.
Halifax, NS B3J 2C6
(902) 444-3844
- Open Hours -
  • SUNDAY
  • MONDAY
  • TUESDAY
  • WEDNESDAY
  • THURSDAY
  • FRIDAY
  • SATURDAY
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 10:00 pm
  • 11:30 am to 10:00 pm

Dartmouth

40 Alderney Dr., #205
Level 2 - Alderney Ferry Terminal
Dartmouth, NS B2Y 2N5
(902) 466-3100
- Open Hours -
  • SUNDAY
  • MONDAY
  • TUESDAY
  • WEDNESDAY
  • THURSDAY
  • FRIDAY
  • SATURDAY
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 9:00 pm
  • 11:30 am to 10:00 pm
  • 11:30 am to 10:00 pm
ABOUT 
The Wooden Monkey
THE COAST MAGAZINE SAYS:
"You can bet everything on your plate, in your bowl, or poured into your glass at the Wooden Monkey has been carefully considered. Since 2003, the restaurant has been focused on local, sustainable, free-range foods—plating up beautiful entrees of all kinds, seafood, burgers, pastas, pizza and vegetarian friendly dishes as well. Chances are your beer and wine is local too, so raise a glass to a meal that satisfies your conscience and your hunger."
READ FULL REVIEW
painting of monkey standing
gorilla holding a glass of wine
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