Support local today! we remain committed to supporting as many local farmers and businesses as possible.
Farm to Table
A RESTAURANT WITH A CONSCIENCE
HEALTHY.
SERVING HALIFAX & DARTMOUTH
Conscience
MAKE A RESERVATIONLive MusicPhoto by: Brooks Capewell
The Wooden Monkey
For takeout info call:
Halifax 902-444-3844 & Dartmouth 902-466-3100
Our full menu is available for delivery via SKIP and UBER
------------------------------------------------
The Gift of Good Food is always appreciated :-)
A gift to enjoy our great food
Buy a Gift CertificateMENUS
MAIN MENU
DESSERT & KIDS' MENUS
BEVERAGE MENU
SPECIAL MENUS & FUNCTIONS
Halifax
1707 Grafton St.
Halifax, NS B3J 2C6
(902) 444-3844
- Open Hours -
- SUNDAY
- MONDAY
- TUESDAY
- WEDNESDAY
- THURSDAY
- FRIDAY
- SATURDAY
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:30 pm
- 11:30 am - 9:30 pm
Holiday Closures
Sunday, October 10, 2022 - CLOSED
Monday, October 11, 2022 - CLOSED
- Upcoming Holidays -
OCTOBER 13 Thanksgiving -closed
NOVEMBER 11 - closed
DECEMBER 24 - close at 3:00 pm
DECEMBER 25 - closed
DECEMBER 26 - open at 4:00 pm
DECEMBER 31- 11:30am-10pm
JANUARY 1 - closed
FEBRUARY 17 - closed for Heritage Day
Dartmouth
40 Alderney Dr., #305
Level 2 Alderney Ferry Terminal
Dartmouth, NS B2Y 2N5
(902) 466-3100
- Open Hours -
- SUNDAY
- MONDAY
- TUESDAY
- WEDNESDAY
- THURSDAY
- FRIDAY
- SATURDAY
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:00 pm
- 11:30 am - 9:30 pm
- 11:30 am - 9:30 pm
Holiday Closures
Sunday, October 10, 2022 - CLOSED
Monday, October 11, 2022 - CLOSED
- Upcoming Holidays -
OCTOBER 13 Thanksgiving -closed
NOVEMBER 11 - closed
DECEMBER 24 - close at 3:00 pm
DECEMBER 25 - closed
DECEMBER 26 - open at 4:00 pm
DECEMBER 31- 11:30am to 10pm
JANUARY 1 - closed
FEBRUARY 17 - closed for Heritage Day
ABOUT
The Wooden Monkey
THE COAST MAGAZINE SAYS:
"You can bet everything on your plate, in your bowl, or poured into your glass at the Wooden Monkey has been carefully considered. Since 2003, the restaurant has been focused on local, sustainable, free-range foods—plating up beautiful entrees of all kinds, seafood, burgers, pastas, pizza and vegetarian friendly dishes as well. Chances are your beer and wine is local too, so raise a glass to a meal that satisfies your conscience and your hunger."
READ FULL REVIEW
.jpg){kind=link}