NOTICE: Effective Mon, Jan 4th, both our locations will be OPEN for in-person dining .. as well as take out.
Farm to Table
A RESTAURANT WITH A CONSCIENCE
HEALTHY.
SERVING HALIFAX & DARTMOUTH

 Conscience

MAKE A RESERVATION
Photo by: Brooks Capewell

The Wooden Monkey Dining - The Choice is Yours!

At both of our locations ... you can enjoy our good food, the way you want:

In-Person ~ Take out ~ Delivery


For takeout and dine-in info, call
Halifax 902-444-3844 & Dartmouth 902-466-3100

For delivery, you can place your order online at:
Halifax Unuhub websiteDartmouth Unuhub Website
Our full menu is also available for delivery via SKIP and UBER.  

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The Gift of Good Food is always appreciated :-)
A gift to enjoy via dine-in or take out
Buy a Gift Certificate

BUY A GIFT CARD FROM RALLY FOR RESTAURANTS STELLA ARTOIS

Click on the image below to learn more
HEALTHY
FOOD
LOCALLY
SOURCED
ORGANIC
AS POSSIBLE

MENUS

MAIN MENU
burger on a plate
DESSERT & KIDS' MENUS
dessert
BEVERAGE MENU
flight of craft beer
SPECIAL MENUS & FUNCTIONS
bacon wrapped scallops on a plate
Note: On Monday, July 20, 2020 we will be open in the Dartmouth location only.

Effective Jan 4, 2021, we are open for In-Person Dining.

Halifax
1707 Grafton St.
Halifax, NS B3J 2C6
(902) 444-3844
- Open Hours -
  • SUNDAY
  • MONDAY
  • TUESDAY
  • WEDNESDAY
  • THURSDAY
  • FRIDAY
  • SATURDAY
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:30 pm
  • 11:30 am - 9:30 pm
Dartmouth
40 Alderney Dr., #305
Level 2 Alderney Ferry Terminal
Dartmouth, NS B2Y 2N5
(902) 466-3100
- Open Hours -
  • SUNDAY
  • MONDAY
  • TUESDAY
  • WEDNESDAY
  • THURSDAY
  • FRIDAY
  • SATURDAY
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:00 pm
  • 11:30 am - 9:30 pm
  • 11:30 am - 9:30 pm
ABOUT 
The Wooden Monkey
THE COAST MAGAZINE SAYS:
"You can bet everything on your plate, in your bowl, or poured into your glass at the Wooden Monkey has been carefully considered. Since 2003, the restaurant has been focused on local, sustainable, free-range foods—plating up beautiful entrees of all kinds, seafood, burgers, pastas, pizza and vegetarian friendly dishes as well. Chances are your beer and wine is local too, so raise a glass to a meal that satisfies your conscience and your hunger."
READ FULL REVIEW