THE COAST MAGAZINE SAYS:

"You can bet everything on your plate, in your bowl, or poured into your glass at the Wooden Monkey has been carefully considered. Since 2003, the restaurant has been focused on local, sustainable, free-range foods—plating up beautiful entrees of all kinds, seafood, burgers, pastas, pizza and vegetarian friendly dishes as well. Chances are your beer and wine is local too, so raise a glass to a meal that satisfies your conscience and your hunger."