STEEPED GREEN TEA WITH POUNDED MINT, BASIL, AND LEMON
- Three tea bags, steeped 3-5 minuets
- 8 cups boiling water
- 10 mint leaves, pounded
- 5 basil leaves, pounded
- lemon cross sections
1707 Grafton Street,
Halifax, Nova Scotia
(902)444.3844
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