Special Menus/Private Functions

Sample Set Menu – Formal Dinner

Please choose 1 from each box (Menu is subject to change)

Appetizer Choices  

Sweet Apple Salad – An assortment of organic greens, sliced apple, carrot, daikon, scallions, goat cheese and walnuts, with a grain mustard maple dressing (cheese optional)

Seasonal Salad – focused on local and/or organic ingredients

Soup – depending on what’s available at the time

Main Item Choices

Herbed Lemon Chicken  Full leg of Free-range Nova Scotia chicken from Pasture Hills Farm, seared and slow cooked, herbed lemon reduction, mashed potato and vegetables of the day

Pork TenderloinLocal Omega-3 Pork from the Annapolis Valley, served with a sweet and spicy Haskap chutney,  mashed potato and vegetable of the day

Arctic Char  Closed Container Arctic Char from CanAqua Seafoods in Advocate, Nova Scotia, sweet chili sauce, served mashed potato and vegetables of the day                   

Braised Beef Shank   Tender, slow cooked Beef Shank from Getaway Farms, bone in, with a Gaspereau Port wine beef reduction, served with mashed potato and vegetable of the day

Vegetable Curry  – Vegetables, mushrooms and onions over a toasted quinoa and raisin pilaf, in a classic mild yellow curry and coconut sauce with a macadamia nut  paste, sweet potato curls and cilantro


Fruit CrispNova Scotia Fruit sweetened with local maple syrup, topped with organic oats, spelt flour and seeds, served with maple whipped cream

Chocolate Tofu Pie – Our signature dish!  Non-dairy chocolate & silken tofu create a wonderful densely smooth cheesecake ‘style’ dessert with an almond walnut crust


3 COURSE MEAL= $40 per person*
*There will be a 17% gratuity added to the final bill.

Reservation Inquiry Form:

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