Reception Menu

Mix and mingle

Cheese Plate –  Assorted cheeses. grapes, crackers, dried berries, roasted nuts

Vegetable Platter with Dip

medley of vegetables – pita and corn chips, crostini with various dips (hummus, red pepper dip, sundried tomato basil and cream cheese)

Hors D’Oeuvres

Bacon Wrapped Scallops – glazed with maple syrup

Mushroom risotto balls – stuffed with mozzarella served with herbed tomato sauce

Crostini –  with warm goat cheese mushrooms and caramelized onion

Greek salad skewers –  (kalamata, cherry tomato, cucumber, feta dressing)

Cucumber cup –  w/ blue cheese/cream cheese mix, toasted almond, peashoot

Mini fishcakes –  with scallion, lemon and dulse aioli

Chocolate Tofu Pie Bites

12” Pizzas

3 Cheese, Vegetarian, Vegan (9” gluten free), Meat Lovers, BBQ Chicken

Cost Breakdown:


Cheese/Vegetable/Dip Platters – ($3 per person)

Bacon Wrapped Scallops @ $25 per dozen

Hors D’oeuvres @ $19 per dozen

Chocolate Tofu pie bites @ $19 per dozen

Pizza’s @ $19 per pizza


Beverage Choices to be determined offerings include:

satellite bar, cash bar, drink tickets, tea/coffee service, non alcoholic punch


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